惠碁生技推出-硫速测-食品中二氧化硫亚硫酸塩检测系
「国标法 GBT 5009.34-2003食品中亚硫酸塩的测定-第二法蒸馏法」
及生化科技-生化传感器的方法，所开发出能快速、经济、有效率的检测出食品中二氧化硫残留量的产品
来自：金钻国际网
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